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    You are here: Home / Recipes / Drinks / Korean Strawberry Milk

    Korean Strawberry Milk

    Posted: May 21, 2022 Last Modified: Dec 30, 2022 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    Made with just three simple ingredients, this Korean Style Strawberry Milk is going to be a household favourite! Fresh strawberries blended up and then mixed with milk, this sweet strawberry milk is absolutely refreshing!

    If you’ve been to Korea then you might have seen bottled strawberry milk in cafes. They’re made with fresh strawberries and once you have a sip, you won’t be able to stop. This homemade strawberry milk is inspired by those beautiful bottles but is a fraction of the price. It’s light, refreshing, and delightfully sweet. Even better, they require next to no work to make.

    Three glasses of strawberry milk with pink striped straws.


     

    Ingredients You’ll Need

    Overhead view of ingredients to make strawberry milk.
    • strawberries — I always do a DIY vinegar wash on my strawberries before storing them in the fridge to extend their shelf life.
    • sugar — plain white granulated sugar is perfect for this. It helps macerate the strawberries by pulling out the juices of the fruit, forming a syrup, which makes the strawberries even sweeter.
    • milk — I went with full-fat dairy milk but feel free to use a different one. Using nut milks will change the taste a tad.

    How to Make Strawberry Milk

    Strawberries and sugar in a blender.
    Overhead view of a blender with mashed strawberries.
    • To a blender, add the strawberries and sugar.
    • Blend the strawberries to your texture of choice. I do not blend the strawberries all the way so there are small strawberry chunks throughout the milk.
    • Place the strawberry mixture in an airtight container and chill in the fridge for a minimum of an hour.
    A glass cup with strawberry puree and ice cubes.
    Milk added to the glass of strawberry puree.
    • To a glass, add a couple of ice cubes and then add 3 or more tablespoons of the strawberry mixture.
    • Top off the glass with milk. I usually add just a bit over a cup or so to the glass, depending on the size.
    • Stir to combine. Enjoy immediately.
    Strawberry milk.

    Recipe Tips and Notes

    • It’s best to enjoy this strawberry milk immediately or after a day in the fridge. If you’re not ready to drink the milk, do not combine the strawberry puree and milk.
    • If you do not have a blender, you can use a food processor. Altenatively, you can dice the strawberries finely and then use a potato masher or the back of a spoon to mash it up a bit.
    • To make this even sweeter, you can drizzle some sweetened condensed milk to the strawberry milk.
    Overhead view of strawberry milk.
    Three glasses of strawberry milk with pink striped straws.

    Korean Strawberry Milk

    Made with just three simple ingredients, this Korean Style Strawberry Milk is going to be a household favourite! Fresh strawberries blended up and then mixed with milk, this sweet strawberry milk is absolutely refreshing!
    5 from 33 votes
    Print Recipe Rate this Recipe
    Prep Time: 10 minutes mins
    Chill Time: 1 hour hr
    Total Time: 1 hour hr 10 minutes mins
    Servings: 3 servings

    Ingredients

    • 2 cups strawberries, stems removed
    • ¼ cup sugar
    • 4 cups milk, or more

    Equipment

    • High powder blender or food processor

    Instructions

    • To a blender, add the strawberries and sugar.
    • Blend the strawberries to your texture of choice. I do not blend the strawberries all the way so there are small strawberry chunks throughout the milk.
    • Place the strawberry mixture in an airtight container and chill in the fridge for a minimum of an hour.
    • To a glass, add a couple of ice cubes and then add 3 or more tablespoons of the strawberry mixture.
    • Top off the glass with milk.
    • Stir to combine. Enjoy immediately.

    Notes

    Feel free to add more or less milk to the glass. Adjust as you’d like!
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 294kcal | Carbohydrates: 40g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 141mg | Potassium: 577mg | Fiber: 2g | Sugar: 38g | Vitamin A: 539IU | Vitamin C: 56mg | Calcium: 383mg | Iron: 1mg
    Author: Carmy
    Course: Drinks
    Cuisine: Korean
    Nutrition Disclaimer

    More Drinks to Try

    • Hojicha Bubble Tea
    • Thai Bubble Tea
    • Matcha Bubble Tea
    • Iced Matcha Latte
    • Banana Milk
    • Roasted Banana Milk
    • Brown Sugar Milk Tea
    • Taro Milk Tea

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    Comments

    1. Cati says

      April 08, 2025 at 10:17 am

      5 stars
      Thanks a lot for the recipe. I don’t like milk that much but I loved the idea, after a few tries I settled on changing the ratio a bit. I only use a little milk, around 1/3 – 1/4 of the glas and the rest is filled up with my strawberry puree (or raspberry). Everyone who tried fell in love with it.

      Reply
    5 from 33 votes (32 ratings without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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