Made with just three simple ingredients, this Korean Style Strawberry Milk is going to be a household favourite! Fresh strawberries blended up and then mixed with milk, this sweet strawberry milk is absolutely refreshing!

If you’ve been to Korea then you might have seen bottled strawberry milk in cafes. They’re made with fresh strawberries and once you have a sip, you won’t be able to stop. This homemade strawberry milk is inspired by those beautiful bottles but is a fraction of the price. It’s light, refreshing, and delightfully sweet. Even better, they require next to no work to make.

Three glasses of strawberry milk with pink striped straws.

Ingredients You’ll Need

Overhead view of ingredients to make strawberry milk.

strawberries — I always do a DIY vinegar wash on my strawberries before storing them in the fridge to extend their shelf life.
sugar — plain white granulated sugar is perfect for this. It helps macerate the strawberries by pulling out the juices of the fruit, forming a syrup, which makes the strawberries even sweeter.
milk — I went with full-fat dairy milk but feel free to use a different one. Using nut milks will change the taste a tad.

How to Make Strawberry Milk

Overhead view of a blender with mashed strawberries.

To a blender, add the strawberries and sugar.
Blend the strawberries to your texture of choice. I do not blend the strawberries all the way so there are small strawberry chunks throughout the milk.
Place the strawberry mixture in an airtight container and chill in the fridge for a minimum of an hour.

A glass cup with strawberry puree and ice cubes.

Milk added to the glass of strawberry puree.

To a glass, add a couple of ice cubes and then add 3 or more tablespoons of the strawberry mixture.
Top off the glass with milk. I usually add just a bit over a cup or so to the glass, depending on the size.
Stir to combine. Enjoy immediately.

Recipe Tips and Notes

It’s best to enjoy this strawberry milk immediately or after a day in the fridge. If you’re not ready to drink the milk, do not combine the strawberry puree and milk.
If you do not have a blender, you can use a food processor. Altenatively, you can dice the strawberries finely and then use a potato masher or the back of a spoon to mash it up a bit.
To make this even sweeter, you can drizzle some sweetened condensed milk to the strawberry milk.

Korean Strawberry Milk

5 from 33 votes

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Prep Time: 10

Chill Time: 1

Total Time: 1 10

Servings: servings

Ingredients

2 cups strawberries, stems removed
¼ cup sugar
4 cups milk, or more

Equipment

High powder blender or food processor

Instructions

To a blender, add the strawberries and sugar.
Blend the strawberries to your texture of choice. I do not blend the strawberries all the way so there are small strawberry chunks throughout the milk.
Place the strawberry mixture in an airtight container and chill in the fridge for a minimum of an hour.
To a glass, add a couple of ice cubes and then add 3 or more tablespoons of the strawberry mixture.
Top off the glass with milk.
Stir to combine. Enjoy immediately.

Notes

Feel free to add more or less milk to the glass. Adjust as you’d like!

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Author: Carmy

Course: Drinks

Cuisine: Korean

Nutrition Disclaimer

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Comments

Cati says

April 08, 2025 at 10:17 am

Thanks a lot for the recipe. I don’t like milk that much but I loved the idea, after a few tries I settled on changing the ratio a bit. I only use a little milk, around 1/3 – 1/4 of the glas and the rest is filled up with my strawberry puree (or raspberry). Everyone who tried fell in love with it.