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    You are here: Home / Recipes / Drinks / Iced Matcha Latte

    Iced Matcha Latte

    Posted: Jul 8, 2021 Last Modified: Jul 21, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    Want to enjoy an Iced Matcha Latte at home? You only need a couple ingredients to make a homemade latte. Here’s a simple but easy recipe with step by step photos.

    I love how easy it is to make a matcha green tea at home. No fancy equipment needed and put together in a jiffy. Some days when I’m feeling fancy (or cold lol), I’ll bust out my milk frother but most days, an iced matcha latte gets the job done since it’s quick, easy, and still tasty AF.

    Two glasses of matcha lattes.

    Why You’ll Love This Iced Matcha Latte Recipe

    • According to my boyfriend, this matcha latte tastes like a Starbucks Green Tea Frappuccino minute the whipped cream and the frap texture and I don’t disagree! It’s pretty much a Starbucks copycat and I’m hooked.
    • It’s easy to make. Because it’s an iced latte, there’s no need to heat up the milk and the matcha latte comes together in a minute.
    • You can easily make this vegan if needed.
    • It costs less than store-bought. Despite living a walking distance from a coffee shop, making iced lattes at home is a much more budget friendly option.

    What You’ll Need to Make an Iced Matcha Latte

    Ingredients needed to make matcha latte.
    • milk — or non dairy alternative
    • honey — or maple syrup, stevia, or sweetener of choice
    • matcha — I like using ceremonial for my lattes but you can purchase the best quality you are able it, just make sure it’s made in Japan. Matcha can be pricey but since you don’t use a ton per drink, the costs evens out.
    • ice — you can even make it with my Matcha Ice Cubes for more matcha flavour!
    • filtered water — my Brtia and I are practically best friends.

    How to Make Iced Matcha Latte

    Mixing milk with honey and matcha with water.
    • Whisk together the milk and honey. Set aside.
    • Whisk together the matcha powder and filtered water. Set aside.
    • Add in half the ice cubes to the cup.
    • Add in half the sweetened milk on top of the ice cubes.
    • Add in half the whisked matcha to the cup.
    • Stir to combine. Repeat for the second cup.
    • Enjoy!
    • Glass with ice.
    • Glass with sweetened milk added.
    • Matcha added to the milk in a glass.
    Is there caffeine in matcha?

    Matcha has more caffeine that regular brewed green tea but less than coffee and black tea.

    What is matcha?

    Matcha is green tea that has been finely ground up into a powder. 

    Do I need a bamboo matcha whisk to make a matcha latte?

    I use a mini whisk that I got for a couple of bucks at a grocery store. No need to get a bamboo whisk just for this. You can also add it to a mason jar and shake it to combine instead of whisking.

    How should I store my matcha?

    Store your matcha at room temperature or in the fridge if you prefer. If you are storing your matcha in the fridge, be sure to bring the matcha to room temperature before using.

    Why is my matcha is yellow/brown?

    If your matcha has a yellowish or brownish colour to it, this usually indicates that mature leaves were used to make your matcha, making it a lower quality matcha. This leads to your matcha tasting more bitter.

    Matcha added to the milk in a glass.

    Iced Matcha Latte

    Want to enjoy an Iced Matcha Latte at home? You only need a couple ingredients to make a homemade latte. Here’s a simple but easy recipe with step by step photos.
    5 from 10 votes
    Print Rate
    Prep Time: 5 mins
    Cook Time: 0 mins
    Total Time: 5 mins
    Servings: 2 cups

    Ingredients

    • 1½ cup milk, or non dairy alternative
    • 2 tbsp honey, or maple syrup, stevia, or sweetener of choice
    • 2½ tsp matcha
    • ⅔ cup filtered water
    • 1 handful ice cubes

    Instructions

    • Whisk together the milk and honey. Set aside.
    • Whisk together the matcha powder and filtered water. Set aside.
    • Add in half the ice cubes to the cup.
    • Add in half the sweetened milk on top of the ice cubes.
    • Add in half the whisked matcha to the cup.
    • Stir to combine. Repeat for the second cup.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 190kcal | Carbohydrates: 26g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 252mg | Fiber: 1g | Sugar: 26g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1mg
    Author: Carmy
    Course: Breakfast, Drinks
    Cuisine: Asian

    More Drinks to Try

    • Hojicha Bubble Tea
    • Thai Bubble Tea
    • Matcha Bubble Tea
    • The Ultimate Smoothie Guide
    • How to Make Almond Milk 3 Ways

    Other places to connect with me
    @carmyshungry on Instagram
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    Email: [email protected]

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    Reader Interactions

    Comments

    1. Jeannie

      February 28, 2022 at 8:51 pm

      5 stars
      this is a good break for my regular hot matcha drink

      Reply
    2. nancy

      March 01, 2022 at 2:21 pm

      5 stars
      you make the match latte photos looks so pretty

      Reply

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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