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    You are here: Home / Recipes / Mushroom Lasagna Roll Up (Instant Pot and Oven Instructions)

    Mushroom Lasagna Roll Up (Instant Pot and Oven Instructions)

    Posted: May 8, 2018 Last Modified: May 8, 2018 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two! #instantpot

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!

    click here to pin this mushroom lasagna roll up for later!

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!

    Mushroom Lasagna Roll Up

    There are days where I’m craving lasagna and don’t want to make a whole pan because to be honest, I can only eat a 9×9 pan lasagna by myself without getting sick of it. That’s way too much lasagna for myself haha. So I devised a little plan – I know people have made small lasagnas in the Instant Pot before and I wanted to give it a go but I also wanted to make it less dense sooooo the mushroom lasagna roll up was born!

    What you’ll need to make the mushroom lasagna roll up

    • 8oz mushrooms
    • ricotta & parmesan
    • onion
    • garlic
    • pasta sauce
    • lasagna

    For this recipe, you’ll also need two small springform pan in addition to a trivet if you’re making this in the Instant Pot. Not sure what an Instant Pot is? Click here to learn more!

    How to make the mushroom lasagna roll up

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!

    • Cook your lasagna noodles (according to the instructions on the box)
    • While the noodles are cooking, dice up the mushrooms, onions, and garlic. You can use a food processor to speed up this process
    • Sautee the mushrooms/onion/garlic (in the Instant Pot or pan) and set aside
    • In a bowl, mix together 1 cup ricotta and 1/2 cup parmesan
    • Once the noodles are cooked, cut them in half and spread the cheese and mushroom mixture on top before rolling it up
    • Place them in a greased springform pan and place the rolls into the pan (7 rolls per pan) and top off with sauce and cheese (and any leftover mushroom)
    • If you’re putting these in the oven, 10 minutes at 400 or 4 minutes in the Instant Pot with natural release
    • If you are using the Instant Pot to cook these, keep in mind that if you top the rolls with cheese, it won’t be melted – what I did was pop it up the broiler for 3 minutes in the oven, this melted the cheese and crisped up the noodles a little

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!


    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!

    Mushroom Lasagna Roll Up

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two!
    No ratings yet
    Print Rate
    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Servings: 2 servings

    Ingredients

    • 7 lasagna noodles
    • 8 oz mushrooms
    • 1 onion
    • 5 cloves garlic
    • 1 cup ricotta
    • 1/2 cup parmesan
    • 1 cup pasta sauce

    Instructions

    • Cook your lasagna noodles (according to the instructions on the box)
    • While the noodles are cooking, dice up the mushrooms, onions, and garlic. You can use a food processor to speed up this process
    • Sautee the mushrooms/onion/garlic (in the Instant Pot or pan) and set aside
    • In a bowl, mix together 1 cup ricotta and 1/2 cup parmesan
    • Once the noodles are cooked, cut them in half and spread the cheese and mushroom mixture on top before rolling it up
    • Place them in a greased springform pan and place the rolls into the pan (7 rolls per pan) and top off with sauce and cheese (and any leftover mushroom)

    Oven Method

    • At 400 degress, bake the lasagna rolls for 10 minutes 

    Instant Pot Method

    • Place the trivet into the Instant Pot and place 1.5 cups of water in the pot then place the springform pans on top of the trivet
    • Set the Instant Pot on manual for 4 minutes and then let the pressure release naturally.
    • If you are using the Instant Pot to cook these, keep in mind that if you top the rolls with cheese, it won't be melted - what I did was pop it up the broiler for 3 minutes in the oven, this melted the cheese and crisped up the noodles a little
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 2g | Calories: 615kcal | Carbohydrates: 101g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 1168mg | Potassium: 1126mg | Fiber: 7g | Sugar: 16g | Vitamin A: 680IU | Vitamin C: 17.3mg | Calcium: 537mg | Iron: 3.6mg
    Authour: Carmy
    Course: Main Course
    Cuisine: Instant Pot

    pin this for later!

    These delicious mushroom lasagna roll up made in the Instant Pot (or the oven!) are so fun and perfect for individual meals or as a dinner for two! #instantpot

    Want to try another Instant Pot recipes? Check these recipes out

    • Healthier Instant Pot Butter Chicken
    • Healthy Instant Pot Lasagna Soup
    • Easy Instant Pot Beef Stew
    • Spicy Chicken and Rice, Inspired by Chipotle
    • Healthy Greek Chicken and Rice Instant Pot Meal Prep + Video 

    Other places to connect with me
    Instagram: @runcarmyrun @curiouslychasing @carmyshungry
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    Reader Interactions

    Comments

    1. Misha

      June 10, 2019 at 9:30 pm

      What size springform pan did you use?

      Reply
      • Carmy

        June 10, 2019 at 11:22 pm

        I think they may be 4 inches, I’m not 100% sure as the label on the ones I have just call them “mini”

        Reply

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    Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

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