This cute layered Strawberry Matcha Latte is a fun twist on a traditional matcha latte. Surprisingly easy to make and super tasty, you’ll love this strawberry-flavored matcha latte.
This strawberry matcha latte is a refreshing drink perfect for any occasion. While usually, I’m happy to slip on a matcha latte, I had a Costco amount of strawberries that I needed to get through, so I decided to combine them for this classic cafe drink. You’ll love how beautiful the three distinctive layers look!
What You’ll Need to Make a Strawberry Matcha Latte
- strawberries — I like using fresh strawberries, but you can also use frozen strawberries. You’ll have to thaw it first. Got more strawberries? Try my Korean Strawberry Milk recipe.
- sugar — you essentially macerate the strawberries with the sugar. It also adds additional sweetness to the strawberries. If your strawberries are not as ripe as you’d like, add more sugar. You can use brown sugar if you want caramel notes in the drink.
- milk — whole milk or non-dairy milk for a vegan alternative.
- maple syrup — for added sweetness. Make sure you use pure maple syrup and not pancake syrup.
- matcha — use good quality matcha for the best flavor. I like using ceremonial for my lattes, but you can purchase the best quality you are able it, just make sure it’s made in Japan. Matcha can be pricey, but since you don’t use a ton per latte, the costs will even out.
- water
- ice cubes
How to Make an Iced Strawberry Matcha Latte
- In a food processor, puree the strawberries with the sugar. Or mash by hand with a potato masher. Set aside.
- Whisk together the milk and maple syrup. Set aside.
- Whisk together the matcha and water. Set aside.
- In a cup, add in a handful of ice cubes before layering in the strawberry puree, sweetened milk, and then finally, the matcha.
Recipe Variations
- Add in tapioca or grass jelly for variation.
- Use a different berry, such as raspberries, blueberries, or blackberries.
- Try it with my matcha ice cubes for more matcha flavor!
How to Make the Layers in a Matcha Latte
A common “issue” with drinks like this is that the layers aren’t separated and blend together when added to a cup. While some believe that adding additional sugar will solve the issue (the sugar will make the milk denser, so the matcha will float on top), I prefer not to add more sugar to this as the strawberry matcha latte is already on the sweeter side.
The secret to keeping the layers distinct is adding ice. The ice helps keep the strawberry layer on the bottom. Take a look down below at how the latte looks when no ice is added. Also, if you’re worried that the strawberry puree won’t stay down, you can leave the strawberry mixture more chunky! It’ll add texture to the drink as well.
The strawberry matcha latte tastes the same whether or not it’s layered so if you’re looking to make the drink more visually appealing, the ice is key. If you don’t care for ice or the look of a layered drink, skip it!
Some Common Questions
Matcha is green tea that has been finely ground up into a powder.
Matcha has more caffeine that regular brewed green tea but less than coffee and black tea.
I use a mini whisk that I got for a couple of bucks at a grocery store. No need to get a bamboo whisk just for this. You can also add it to a mason jar and shake it to combine instead of whisking.
Store your matcha at room temperature or in the fridge if you prefer. If you are storing your matcha in the fridge, be sure to bring the matcha to room temperature before using.
Simply swap the milk for a non-dairy alternative.
The sugar helps pulls out the juices of the strawberries to help make it more syrup-like and sweetens the berries as well. You can try to skip the sugar but I haven’t had much luck with pureeing the strawberries in the food processor without sugar.
Strawberry Matcha Latte
Ingredients
- ⅓ cup diced strawberries, approximately 3 to 4 strawberries, depending on their size
- 1 tbsp sugar
- ½ cup milk
- 1 tbsp maple syrup, or more
- 1½ tsp matcha
- ⅓ cup filtered water
- 1 handful ice cubes
Instructions
- In a food processor, puree the strawberries with the sugar. Or mash by hand with a potato masher. Set aside.
- Whisk together the milk and maple syrup. Set aside.
- Whisk together the matcha and water. Set aside.
- In a cup, add in a handful of ice cubes before layering in the strawberry puree, sweetened milk, and then finally the matcha.
Notes
- Strawberries can be left more chunky if you’d like more texture to the drink.
Nutrition Per Serving
More Drinks to Try
- Iced Matcha Latte
- Matcha Bubble Tea with Brown Sugar
- Thai Boba Tea
- Hojicha Bubble Tea
- Strawberry Soda
- Vietnamese Coffee
- Taro Milk Tea
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