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    You are here: Home / Recipes / Drinks / Strawberry Matcha Latte

    Strawberry Matcha Latte

    Posted: Aug 9, 2021 Last Modified: Dec 30, 2022 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    This cute layered Strawberry Matcha Latte is a fun twist on a traditional matcha latte. Surprisingly easy to make and super tasty, you’ll love this strawberry-flavored matcha latte.

    This strawberry matcha latte is a refreshing drink perfect for any occasion. While usually, I’m happy to slip on a matcha latte, I had a Costco amount of strawberries that I needed to get through, so I decided to combine them for this classic cafe drink. You’ll love how beautiful the three distinctive layers look!

    Strawberry matcha latte.


     

    What You’ll Need to Make a Strawberry Matcha Latte

    Ingredients needed to make a strawberry matcha latte.
    • strawberries — I like using fresh strawberries, but you can also use frozen strawberries. You’ll have to thaw it first. Got more strawberries? Try my Korean Strawberry Milk recipe.
    • sugar — you essentially macerate the strawberries with the sugar. It also adds additional sweetness to the strawberries. If your strawberries are not as ripe as you’d like, add more sugar. You can use brown sugar if you want caramel notes in the drink.
    • milk — whole milk or non-dairy milk for a vegan alternative.
    • maple syrup — for added sweetness. Make sure you use pure maple syrup and not pancake syrup.
    • matcha — use good quality matcha for the best flavor. I like using ceremonial for my lattes, but you can purchase the best quality you are able it, just make sure it’s made in Japan. Matcha can be pricey, but since you don’t use a ton per latte, the costs will even out.
    • water
    • ice cubes

    How to Make an Iced Strawberry Matcha Latte

    • In a food processor, puree the strawberries with the sugar. Or mash by hand with a potato masher. Set aside.
    • Whisk together the milk and maple syrup. Set aside.
    • Whisk together the matcha and water. Set aside.
    Ingredients for iced strawberry matcha before assembling.
    • In a cup, add in a handful of ice cubes before layering in the strawberry puree, sweetened milk, and then finally, the matcha.
    Strawberry layer in glass.
    Ice added to glass over top of the strawberry layer.
    Milk added to the strawberry latte.
    Matcha added to strawberry matcha latte.

    Recipe Variations

    • Add in tapioca or grass jelly for variation.
    • Use a different berry, such as raspberries, blueberries, or blackberries.
    • Try it with my matcha ice cubes for more matcha flavor!

    How to Make the Layers in a Matcha Latte

    A common “issue” with drinks like this is that the layers aren’t separated and blend together when added to a cup. While some believe that adding additional sugar will solve the issue (the sugar will make the milk denser, so the matcha will float on top), I prefer not to add more sugar to this as the strawberry matcha latte is already on the sweeter side.

    The secret to keeping the layers distinct is adding ice. The ice helps keep the strawberry layer on the bottom. Take a look down below at how the latte looks when no ice is added. Also, if you’re worried that the strawberry puree won’t stay down, you can leave the strawberry mixture more chunky! It’ll add texture to the drink as well.

    The strawberry matcha latte tastes the same whether or not it’s layered so if you’re looking to make the drink more visually appealing, the ice is key. If you don’t care for ice or the look of a layered drink, skip it!

    Some Common Questions

    What is matcha?

    Matcha is green tea that has been finely ground up into a powder. 

    Is there caffeine in matcha?

    Matcha has more caffeine that regular brewed green tea but less than coffee and black tea.

    Do I need a bamboo matcha whisk to make a matcha latte?

    I use a mini whisk that I got for a couple of bucks at a grocery store. No need to get a bamboo whisk just for this. You can also add it to a mason jar and shake it to combine instead of whisking.

    How should I store my matcha?

    Store your matcha at room temperature or in the fridge if you prefer. If you are storing your matcha in the fridge, be sure to bring the matcha to room temperature before using.

    How do I make this vegan?

    Simply swap the milk for a non-dairy alternative.

    Can I skip the sugar in the strawberries puree?

    The sugar helps pulls out the juices of the strawberries to help make it more syrup-like and sweetens the berries as well. You can try to skip the sugar but I haven’t had much luck with pureeing the strawberries in the food processor without sugar.

    Strawberry matcha latte with strawberries in the background.
    Matcha added to strawberry matcha latte.

    Strawberry Matcha Latte

    This cute layered Strawberry Matcha Latte is a fun twist on a traditional matcha latte. Surprisingly easy to make and super tasty, you’ll love this strawberry flavoured matcha latte.
    5 from 2 votes
    Print Recipe Rate this Recipe
    Prep Time: 5 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 5 minutes mins
    Servings: 1 cup

    Ingredients

    • ⅓ cup diced strawberries, approximately 3 to 4 strawberries, depending on their size
    • 1 tbsp sugar
    • ½ cup milk
    • 1 tbsp maple syrup, or more
    • 1½ tsp matcha
    • ⅓ cup filtered water
    • 1 handful ice cubes

    Instructions

    • In a food processor, puree the strawberries with the sugar. Or mash by hand with a potato masher. Set aside.
    • Whisk together the milk and maple syrup. Set aside.
    • Whisk together the matcha and water. Set aside.
    • In a cup, add in a handful of ice cubes before layering in the strawberry puree, sweetened milk, and then finally the matcha.

    Notes

    • Strawberries can be left more chunky if you’d like more texture to the drink.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 218kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 325mg | Fiber: 2g | Sugar: 34g | Vitamin A: 507IU | Vitamin C: 45mg | Calcium: 175mg | Iron: 1mg
    Author: Carmy
    Course: Drinks
    Cuisine: Asian
    Nutrition Disclaimer

    More Drinks to Try

    • Iced Matcha Latte
    • Matcha Bubble Tea with Brown Sugar
    • Thai Boba Tea
    • Hojicha Bubble Tea
    • Strawberry Soda
    • Vietnamese Coffee
    • Taro Milk Tea

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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