Quick, healthy, and delicious, this air fryer portobello mushrooms recipe comes together in only a few simple steps. They are perfectly browned and juicy, making for the easiest side dish ever. It is so easy to make portobello mushrooms in the air fryer!

I love portobello mushrooms. They’re thick, meaty, and have an intense umami flavor. One of my favorite things to do is to grill them, but I don’t always want to fire up the grill just for when I’m craving portobello mushrooms, so I’ve started making them in the air fryer!

Overhead view of a plate with air fryer portobello mushrooms with parsley on top.

Why You’ll Love This Recipe

It’s super easy to make. All you have to do is make the marinade and brush it onto the mushrooms, and the air fryer does the rest. You don’t even have to flip them!
Portobello mushrooms are a great addition to your meals as they’re pretty good for you. This air fryer portobello mushrooms recipe is a great way to easily add mushrooms to your weekly menu.
Mushrooms keep pretty well in the fridge, so this recipe is great for making ahead of time so you can have a component of your meals prepped and ready to go!

Ingredients You’ll Need

Ingredients needed to make air fryer portobello mushrooms.

soy sauce — it’s very important that you use low sodium soy sauce or light soy sauce. Do not use regular or dark soy sauce, as this recipe can get really salty with it.
sesame oil — you can use pure sesame oil or toasted sesame oil, depending on how toasty you’d like the mushrooms to taste.
seasoning — I use garlic powder, onion powder, salt, and pepper.
portobello mushrooms — buy mushrooms with firm whole caps with an even texture. Store them in a brown paper bag with the top open so that the moisture is absorbed to keep them from spoiling quickly.
oil — you’ll need a bit of oil sprayed into the air fryer basket. You only need a tiny bit, so don’t worry if you don’t have an oil spray.

How to Make Air Fryer Portobello Mushrooms

Set of two photos showing sauce mixed in a bowl and mushroom brushed with it.

Combine the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper in a bowl.
Add the portobello mushrooms, one at a time, to the mixture and toss to coat. A brush is helpful to get the mixture all over the mushrooms.

Set of two photos showing before and after portobello mushrooms air fried.

Spray some oil into the air fryer basket and place the portobello mushroom caps gill-side up into the air fryer. Feel free to spoon a bit of the leftover sauce into the gills (but not too much or it’ll be salty!).
Air fry for 10 minutes at 400F.
Garnish with parsley if desired and serve.

Overhead view of an air fryer portobello mushroom in the basket with parsley on top.

Recipe Tips and Notes

My portobello mushrooms were super large. If you have slightly smaller ones, you can most likely fit four into your air fryer basket.
When cleaning the mushrooms, there’s no need to wash or soak them. You can gently rinse them and pat them dry or gently rub off any dirt from the caps.
Add a pinch of cayenne powder, sriracha sauce, or hot sauce to the marinade if you’d like a bit of heat in the mushrooms.
If you’re a fan of herbs, then a combination of some dried basil, rosemary, sage, and thyme makes for a great addition to the mushrooms.
I love serving these air fried portobello with some coconut rice or cilantro lime rice.
I don’t flip the mushrooms because all the delicious moisture is held in the gills. If you flip it, it just ends up in the bottom of your air fryer basket.

Overhead view of a plate with sliced air fryer portobello mushrooms on a plate with one full mushroom.

Make Ahead Tips

Meal prep: once cooled, store the cooked mushrooms in an airtight container for up to 4 days in the fridge.
Reheating: I like to reheat leftover portobello mushrooms in the air fryer, but you can also reheat them in the microwave.

Air Fryer Portobello Mushrooms

5 from 1 vote

Print Rate

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Ingredients

4 portobello mushrooms
2½ tablespoons soy sauce, low sodium
3 tablespoons sesame oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛-¼ teaspoon salt
¼ teaspoon pepper
oil spray
parsley, optional garnish

Equipment

5.8QT Air Fryer

Instructions

Combine the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper in a bowl.
Add the portobello mushrooms, one at a time, to the mixture and toss to coat. A brush is helpful to get the mixture all over the mushrooms.
Spray some oil into the air fryer basket and place the portobello mushroom caps gill-side up into the air fryer. Feel free to spoon a bit of the leftover sauce into the gills (but not too much, or it’ll be salty!).
Air fry for 10 minutes at 400F.
Garnish with parsley if desired and serve.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Author: Carmy

Course: Side Dish

Cuisine: American

Nutrition Disclaimer

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