Name: Healthy Greek Chicken and Rice Instant Pot Meal Prep
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 cups uncooked white rice; 1 cup chicken stock; 1 tbsp dill; lemon zest; 4 chicken breast (cubed); 1/2 cup chicken stock; 1 tbsp oregano; 1/2 tsp rosemary; 1/2 tsp thyme; 3 cloves garlic (minced); 1 lemon juice

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This Healthy Greek Chicken and Rice Instant Pot Meal Prep Recipe is the perfect meal prep for the week! This Greek Chicken and Rice recipe is so quick and easy, you’re going to want to make all the time because it takes just a few spices and a couple of minutes to make! Non-Instant Pot instructions are down below if you don’t have an Instant Pot! Video down below!

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Healthy Greek Chicken and Rice Instant Pot Meal Prep

Growing up, I looooooved going to Greek Town and eating all the chicken souvlaki – like to the point where I had one of my birthday dinners at a Greek restaurant. When I worked next to a Greek family owned fast food restaurant, I was pretty much always stuffed with chicken souvlaki haha. We were even told that if the owner ever wanted pizza, we were not to charge him since he was also so kind as to stuff our takeout boxes to the brim!

Despite living off a diet of Greek chicken, I’m pretty surprised I haven’t tried to make a healthy Greek chicken and rice meal prep yet! After a few attempts, I’m happy to share with you this super simple Instant Pot Greek chicken meal prep. It takes little to no time both for the Instant Pot and non-Instant Pot version and it is definitely a flavour bomb!

What You Need For This Instant Pot Greek Chicken and Rice Meal Prep

That’s right, this is all you need! If you have a little more time, you can also add in tzatziki, cucumbers, feta cheese, and olives but these 9 ingredients are all you really need to make this healthy greek chicken meal prep!

chicken breast
rice
chicken stock (I use Better than Bouillon)
lemon
oregano
dill
rosemary
thyme
garlic

So What’s An Instant Pot?

I have the Duo Plus 9 in 1 Instant Pot. The Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize. It’s quite the multi-use product! Plus, because this is using the Instant Pot, it falls under the #OnePotRecipe category too! Minimal dishes! Win-Win-Win!

Tips for Making the Perfect Healthy Greek Chicken and Rice Instant Pot Meal Prep

I use these bento boxes to pack my chicken and rice to work – they come with little sauce containers too so if you choose to add tzatiki, you can portion it separately so you can remove it when reheating
Layer the rice on top of the chicken to avoid the rice burning (if you have an extra inner pot, you can cook this pot-in-pot style for the rice!)
If you can making this outside the Instant Pot – grilling the chicken is a great alternative

How to Make This Healthy Greek Chicken and Rice Instant Pot Meal Prep (1 min video)

Healthy Greek Chicken and Rice Instant Pot Meal Prep

This Healthy Greek Chicken and Rice Instant Pot Meal Prep Recipe is the perfect meal prep for the week! This Greek Chicken recipe is so quick and easy, you’re going to want to make all the time because it takes just a few spices and a couple of minutes to make! Non-Instant Pot instructions are down below if you don't have an Instant Pot!

5 from 2 votes

Print Rate

Course: Main Course

Cuisine: Greek, Healthy, Instant Pot

Prep Time: 8 minutes

Cook Time: 7 minutes

Total Time: 15 minutes

Servings: servings

Author: Carmy

Ingredients

Rice

1.5 cups uncooked white rice
1 cup chicken stock
1 tbsp dill
lemon zest

Greek Chicken

4 chicken breast cubed
1/2 cup chicken stock
1 tbsp oregano
1/2 tsp rosemary
1/2 tsp thyme
3 cloves garlic minced
1 lemon juice

Instructions

Instant Pot Instructions

In a bowl, mix together the rice, stock, dill, and lemon zest and set it aside.
In your Instant Pot, place your cubed chicken on the bottom then top with the oregano, rosemary, thyme, garlic, lemon juice, and stock.
If you use a pot-in-pot method, place your rice in your pot on top of a trivet. If you are not, pour in your rice mixture on top of the chicken.
Put on your lid, turn the nob to sealing, and set the pressure on manual for 7 minutes.
Once done, quick release. Optional: serve with tzatiki cucumbers, feta, and/or olives.

Non-Instant Pot Instructions

In a pot, mix together the rice, stock, dill, and lemon zest. Cook according to the instruction on your rice packet.
Season your chicken with the oregano, rosemary, thyme, garlic, and lemon juice. If you want to grill it, place the chicken on skewers and grill until it's cooked through. You can also oven bake the chicken: place the chicken in a baking dish and add in the stock. Cover the dish and bake on 400F for 15-20 minutes. Lastly, you can also pan fry the chicken.
Once the rice and chicken is done, combine and you can serve with tzatiki cucumbers, feta, and/or olives if you'd like.

Tried this recipe?Did you make this recipe? I'm always so happy to know when you make it! I'd love to see how it turned out! Tag @CarmysHungry or tag #HealthyIsAttainable on Instagram so I can see it! You can also email me at carmy(@)carmyy.com if you don't have Instagram ♥