Did you pick up a bag of CAULILINI® baby cauliflower? Not sure what to do with it? Here’s how to roast your CAULILINI® baby cauliflower two different ways!
Disclaimer: This recipe was created in partnership with Mann’s Fresh Vegetables. Thank you for supporting the brands who support me to make this blog possible.
What is CAULILINI® baby cauliflower?
When I saw that Mann’s Fresh Vegetables was selling CAULILINI® baby cauliflower, I knew I had to get my hands on them! They are so cute and I felt that they would make for such a gorgeous side dish for the holidays!
So what exactly is CAULILINI® baby cauliflower? CAULILINI® baby cauliflower are baby cauliflower that are an Asian-style variety. CAULILINI® baby cauliflower features long edible stems and blonde, open florets. They are entirely edible – from flower to stem – and has a stalk that turns bright green when cooked.
CAULILINI® baby cauliflower is also rich in fiber, vitamins B6 and C, and potassium! You can stir fry, steam, or grill your CAULILINI® baby cauliflower! Today, I’ll be showing you how to roast CAULILINI® baby cauliflower with 2 different flavour profiles.
How Do CAULILINI® baby cauliflower Taste?
As Mann’s Fresh Vegetable’s puts it, CAULILINI® baby cauliflower are “sweetly delicious” in flavour, and their unique shape adds both flavour and texture! The stalks themselves are also sweet and compared to cauliflower, it as a whole, is much sweeter.
What you need to Roast CAULILINI® baby cauliflower
Lemon Parmesan:
- olive oil
- salt & pepper
- lemon (zest and juice)
- parmesan
- red chili flakes
- CAULILINI® baby cauliflower
Savoury:
- olive oil
- salt & pepper
- chili powder
- smoked paprika
- garlic powder
- onion powder
- lime (zest and juice)
- CAULILINI® baby cauliflower
How To Roast CAULILINI® baby cauliflower
- Heat your oven to 350F.
- Grease a sheet pan, or spray with non-stick.
For Lemon Parmesan:
- Toss CAULILINI® baby cauliflower with olive oil, salt, and pepper.
- Roast for 15-20 minutes.
- When done, remove from the oven and while the CAULILINI® baby cauliflower is still hot, toss in lemon zest, lemon juice, parmesan, and red chili flakes.
For Savoury:
- In a bowl, toss together olive oil, salt & pepper, chili powder, smoked paprika, garlic powder, and onion powder.
- Roast for 15-20 minutes.
- When done, remove from the oven and top with some lime zest and lime juice.
How To Roast CAULILINI® baby cauliflower
Ingredients
- 2x284 grams CAULILINI® baby cauliflower
Lemon Parmesan Caulilini
- 2 tbsp olive oil
- 1 tsp salt & pepper
- 1 lemon juice
- 1/2 lemon zest
- 1/2 cup parmesan, to taste
- 1 tbsp red chili flakes
Savoury Caulilini
- 2 tbsp olive oil
- 1/2 tsp salt & pepper
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 lime zest
- 1 lime juice
Instructions
- Heat your oven to 350F.
- Grease a sheet pan, or spray with non-stick.
For Lemon Parmesan CAULILINI® baby cauliflower
- Toss CAULILINI® baby cauliflower with olive oil, salt, and pepper.
- Roast for 15-20 minutes.
- When done, remove from the oven and while the caulilini is still hot, toss in lemon zest, lemon juice, parmesan, and red chili flakes.
For Savoury CAULILINI® baby cauliflower
- In a bowl, toss together olive oil, salt & pepper, chili powder, smoked paprika, garlic powder, and onion powder with the CAULILINI® baby cauliflower.
- Roast for 15-20 minutes.
- When done, remove from the oven and top with some lime zest and lime juice.
OTHER RECIPES YOU MAY BE INTERESTED FOR YOUR HOLIDAY DINNER
- Garlic Herb Butter Roasted Chicken in a Dutch Oven
- Air Fryer Sweet Potato
- Air Fryer Baked Potato
- Easy Air Fryer Broccoli
- Oven Roasted Turkey Thighs
- Crispy Garlic Smashed Potatoes
- Instant Pot Turkey Breast and Gravy
- Easy Shaved Brussels Sprouts Salad
Other places to connect with me
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Email: [email protected]
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