5 Easy Chicken Marinades

Name: 5 Easy Chicken Marinade
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 chicken breast (per marinade); 2 tablespoon lemon juice; 2 tablespoon lime juice; 2 tablespoon orange juice; 1 tablespoon oil; 3 tablespoon rosemary; pinch of salt; ⅓ cup honey; ⅓ cup chicken stock or water; pinch of salt; 2 clove garlic minced; 1 lime juiced; 93 mL adobo sauce from a can of chipotle peppers (I used half of the can shown above. More if you want more adobo flava flav); 1 chipotle pepper; ⅓ cup Greek yogurt; ¼ cup olive oil; 4 lemons (juiced); zest of one lemon; 4 cloves garlic (pressed or minced); 2 tablespoons dried oregano; 1 tablespoon rosemary; 1 tablespoon thyme; pinch of salt and pepper; 2-3 tablespoon lemongrass (sliced); 1 shallot (minced); ⅓ cup soy sauce paste; 1 garlic (minced); 1 tablespoon oil; 1 tablespoon olive oil; 2 tablespoons lemon juice

Posted: Sep 17, 2018 Last Modified: Sep 22, 2020 by Carmy · This post may contain affiliate links

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These 5 easy chicken marinade recipes are freezer-friendly, effortless to prepare, and totally delicious! These are the perfect chicken marinades for meal prepping, grilling, panfrying, Instant Pot, and more!

click here to pin this chicken marinade post for later!

Easy Chicken Marinades

If you’ve been hanging around my blog for a while, you’d notice that chicken is a staple in my household. A majority of my meal preps revolve around chicken – it’s affordable, accessible, and a great source of protein. However, chicken can sometimes get boring when eating it the same way daily so I’m always trying to find ways to add variety to my chicken recipes. This is why I love marinading chicken as it gives it a punch of flavour and helps keep it moist when cooking.

These 5 chicken breast marinades are a follow up to my first freezer friendly chicken marinade post where I shared 7 of my go-to easy freezer friendly chicken marinades because you can never have too many chicken marinades in your life. Gotta keep our chicken exciting!

THE MARINADE FORMULA: MEAT + MARINADE + COOK = FLAVOUR BOMB

So how does this whole chicken marinating thing work? You pick your cut of meat (chicken breast – whole or diced, thighs, wings, drumsticks, etc), you pick your marinade (I’d like to think that mine are the best chicken marinades out there), and then you cook it! These are the perfect chicken marinades for meal prepping, grilling, panfrying, Instant Pot, and more!

HOW TO COOK THESE FREEZER FRIENDLY CHICKEN MARINADES

I bake mine in parchment paper to seal in the flavour and moisture. I make a little envelope by folding the parchment paper in half and then folding the edges in like I do with my freezer friendly beef empanadas (video instructions on folding empanadas can be found there)!

Tips on making the perfect chicken marinades/using the marinades

If you are cooking these chicken marinades in the Instant Pot, please remember to add extra liquid so the IP can come up to pressure
Do NOT reuse the marinade used on raw chicken unless it has been boiled first. Boiling the used marinade first should destroy any harmful bacteria if you really want to re-use the marinade. If you would like to use the marinade as a baste while cooking, I really recommend setting aside a portion of the marinade to use later before putting raw chicken into it. As someone who washes her hands religiously when cooking with chicken, it’s better to err on the side of caution than be sick!
Always thaw chicken properly. It can be tempting as it may be to try and “quick-thaw” frozen chicken, food safety guidelines recommend that you always thaw steak slowly in the refrigerator. (Plus if you’re using yogurt in the marinade, quick thawing will split the yogurt)
How do you avoid freezer burn on the make ahead chicken marinades? Get all the air out of your ziploc bags – I press out to make sure that all the air is pushed out.

THE TOOLS TO PREP FOR FREEZER FRIENDLY CHICKEN MARINADES

Ziploc Freezer Quart Bags or (silicone ones if you prefer)
Tongs
Pyrex Simply Store 11 cup Food Storage Dish (to store in the freezer)
Bag Holders (makes it easier to put your marinade and chicken in without letting the raw chicken touch the seal of the ziploc bag. alternatively, fold the top half of the bag inside out.)
Sharpie (please mark the dates on the bag!)
Glass meal prep containers (afterwards to bring the chicken to work)
Instant read meat thermometer (chicken should be cooked to an internal temperature of 74°C/165°F )

Easy Chicken Marinades

1. Rosemary Citrus

This Rosemary Citrus chicken marinade is so light and the acid gives it such a fresh flavour. Made with a combination of lemon, lime, orange juice, and rosemary, you’re going to want to drink it up! This marinade is great with chicken thighs as well. I’m not on a Whole30 diet but I’m pretty sure this marinade is Whole30 approved as well! This Rosemary Citrus Chicken so simple but flavourful, I’d keep the accompaniments also simple as well to not overpower the chicken: roasted potatoes (you could cook them in the roasting pan with the chicken), salad, roasted root vegetables.

2 tablespoon lemon juice
2 tablespoon lime juice
2 tablespoon orange juice
1 tablespoon oil
3 tablespoon rosemary
pinch of salt

2. Chipotle Lime

There’s sweetness, there’s tangy-ness, there’s smokey-ness, and there’s deliciousness! This Chipotle Lime Chicken has it all! I made a similar recipe on the blog (chipotle copycat) so click on over if you’re looking for 4 different ways to serve up this chicken! This Chipotle Lime Chicken is also great for tacos or a burrito as well.

⅓ cup honey
⅓ cup chicken stock or water
pinch of salt
2 clove garlic minced
1 lime juiced
93 mL adobo sauce from a can of chipotle peppers (I used half of the can shown above. More if you want more adobo flava flav)
1 chipotle pepper

3. Greek

I am obsessed with this Greek Chicken Marinade. The Greek yogurt makes the chicken so tender. The acid from the lemon also helps break down the chicken breast as well and adds a tang to the chicken. Click here to see how I make this Greek Chicken a whole meal prep. Here’s a similar recipe where I make Greek Chicken Meal Prep in an Instant Pot if you want to see how to make this and rice at the same time in one pot! Do NOT quick thaw this marinade to avoid the yogurt in the marinade splitting.

⅓ cup Greek yogurt
¼ cup olive oil
4 lemons, juiced
zest of one lemon
4 cloves garlic, pressed or minced
2 tablespoons dried oregano
1 tablespoon rosemary
1 tablespoon thyme
pinch of salt and pepper

4. Vietnamese

This Vietnamese Chicken is amazing on the grill. It’s packed with flavour thanks to the soy sauce paste paired with the lemongrass (which tastes like mix of lemon and lemon mint). Skip the takeout and make this chicken instead! Check out this blog post to see how I grilled this Vietnamese Chicken and see how to make the quick pickled carrots that it is usually served with in restaurants.

2-3 tablespoon lemongrass, sliced
1 shallot, minced
⅓ cup soy sauce paste
1 garlic, minced
1 tablespoon oil

5. Lemon Paprika

I feel like at this point you know how much I love lemon. I also loooove paprika on my chicken so I thought why not combine it? This Lemon Paprika Chicken is the easiest of the 5 marinades here to make as the ingredients are very likely already in your kitchen pantry.

1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon paprika
1 teaspoon onion powder
2 garlic
pinch of salt and pepper
pinch of lemon zest