Creamy, sweet, and cozy, this iced apple crisp oatmilk shaken espresso is just as delish as the original but easily made at home! This Starbucks copycat recipe is full of sweet apple flavor spiced with cinnamon, making for a delightful drink for autumn.

If you love getting the iced apple crisp oatmilk shaken espresso at SB but want to make it at home, you shockingly don’t need a ton of ingredients! It comes together easily and is perfect for fall!

A glass of iced apple crisp oat milk shaken espresso with syrup in the background and a bowl of brown sugar.

Why You’ll Love This Recipe

You don’t need anything fancy to make this shaken espresso! You probably have most of the ingredients at home.
It’s very easy to make. A shaken espresso is literally as named, you shake the espresso and just like that, you’ve got a wonderfully foamy drink.
This copycat version is perfect if you want to keep on a budget, as it does add up when picking up a drink daily.

Ingredients You’ll Need

Ingredients needed to make an iced apple crisp oat milk shaken espresso.

apple brown sugar syrup — here is my recipe for apple brown sugar syrup! It’s so easy to make. Want a quick overview? Simmer together 1 cup water, 1 cup brown sugar, an apple, and some cinnamon sticks until the apples are super soft. Mush them up then strain it into an airtight container. It’s so easy to make simple syrups at home with a handful of ingredients.
espresso — what sets SB’s iced apple crisp oatmilk shaken espresso apart from their iced macchiato is the espresso! The shaken espresso requires 3 shots of espresso. I’m using a vanilla pod from Nespresso, so it has vanilla flavor combined with sweet biscuits and cereal notes. Feel free to brew any espresso of your choice with your preferred method. SB uses their blonde espresso roast.
ice — you’ll need some ice to shake with your espresso to get it nice and foamy and cold.
milk — you can use homemade oat milk or storebought! You can also swap it to another milk if you prefer but if you want an accurate drink, you’ll need oat milk.

How to Make Iced Apple Crisp Oatmilk Shaken Espresso

Set of two photos showing syrup and coffee added to a mason jar.

To a mason jar add the apple brown sugar syrup and espresso.

Set of two photos showing ice and a lid added to the espresso then shaken.

Add ice to the espresso, place the lid on tightly, and shake until the desired amount of foam has formed.

Set of two photos showing milk added to the shaken espresso.

Transfer the espresso and ice to a glass and add the oat milk.
Top with a sprinkle of cinnamon if desired.

Recipe Tips and Notes

Make sure to allow the espresso to cool slightly before shaking it with ice. If you add ice to hot espresso, it’ll melt immediately and water down the espresso.
I recommend avoiding tiny ice cubes as they’ll melt quickly. The large ice cubes will hold up better as you shake it.
Make sure there’s enough space in the mason jar you use to shake the espresso in for the foam to form!
If you’d like for the drink to be sweeter but don’t want the apple flavor to be too overwhelming, you can add a splash of maple syrup or simple syrup (or my brown sugar syrup!).

A slightly overhead angle of a glass of iced apple crisp oat milk shaken espresso with a pink straw.

Make Ahead Tips

You can make the apple brown sugar syrup ahead of time! More info about that in my guide about it.

A glass of iced pumpkin spice latte with whipped cream and pumpkin pie spice sprinkled on top with a second glass and pumpkin muffins in the background.

Want another easy drink? Try my iced pumpkin spice latte!

Iced Apple Crisp Oatmilk Shaken Espresso

5 from 1 vote

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Prep Time: 10

Total Time: 10

Servings: drink

Ingredients

3 to 4 tablespoons apple brown sugar syrup
3 shots espresso, (approx 6 oz)
ice
½ cup oat milk

Instructions

To a mason jar, add the apple brown sugar syrup and espresso.
Add ice to the espresso, place the lid on tightly, and shake until the desired amount of foam has formed.
Transfer the espresso and ice to a glass and add the oat milk. Top with a sprinkle of cinnamon, if desired.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Author: Carmy

Course: Drinks

Cuisine: American

Nutrition Disclaimer

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