• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Carmy - Easy Healthy-ish Recipes
  • Home
  • All Recipes
    • All Recipes
    • Airfryer
    • Breakfast
    • Freezer Friendly
    • Instant Pot
    • Main Dishes
    • Meal Prep
    • Meatless
    • Sides
    • Under 60 Minute Meals
  • Meal Prep
  • Instant Pot Recipes
  • How To Tutorials
    • Meal Prep
      • Meal Prep 101: Why You Should Meal Prep, How To Meal Prep, and Other Meal Prep Tips
      • Tips To Help You Meal Prep For the Week Successfully
      • Tips for Meal Prepping on a Budget + 28 Recipes
      • Whole Chicken Meal Prep (3 Freezer Friendly Meals)
    • Meal Prep: Learning the Basics E-Book
    • How To Tutorials
      • How To Cook a Whole Chicken in an Instant Pot
      • How To Cook Chicken Breasts Perfectly
      • How to Make the Perfect Hard Boiled Eggs
      • How to Press Tofu Without a Tofu Press
  • About Me
    • Collaborate With Me
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Instant Pot
  • Meal Prep
  • Airfryer
  • How To Tutorials
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Main Dishes / Chopped Salad with Shrimp

    Chopped Salad with Shrimp

    Posted: Mar 14, 2021 Last Modified: Jun 5, 2021 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    This Chopped Salad with Shrimp only takes a couple minutes to put together and is perfect if you’re looking for a filling salad and a change from the usual chicken. Super versatile and great as a meal prep as well!

    Usually I’m a chicken chopped salad type of gal but sometimes I like to change up the protein. Shrimp is my second go-to as it’s quick cooking and doesn’t require much work. To make things easier, I use frozen peel and tail removed shrimps.

    Chopped Salad with Shrimp

    Why You’ll Love This Chopped Salad

    • It’s simple — everything goes into a bowl and voila, it’s done.
    • This chopped salad is quite versatile as if you don’t like something I’ve listed, simply swap it out. You can also season your shrimp however you wish. I use chipotle powder but it’s up to you on what you’d prefer.
    • The dressing is optional! I love loading this salad up with avocado and it’s almost like a natural salad dressing. Avocados are so creamy that it practically doubles as a dressing.

    What You’ll Need

    Overhead image of shrimp chopped salad.

    For the shrimp:

    • shrimp — thawed
    • chipotle powder — or simply season with salt, pepper, and garlic powder.
    • butter
    • olive oil

    For everything else:

    • bacon
    • romaine lettuce — here’s a post with step by step photos of how to cut romaine lettuce.
    • red onions
    • cherry tomatoes
    • cucumbers
    • corn
    • avocado
    • goat cheese

    How to Make Shrimp Chopped Salad

    To Make the Shrimp

    • Pat dry your shrimp. Toss the shrimp with your seasoning of choice, I used chipotle powder.
    • Heat a cast iron (or pan of your choice) on medium heat and melt the butter with the olive oil before adding in your shrimp, cooking for 2 to 3 minutes per side, turning once between cooking, about 4 to 6 minutes or until the shrimp is opaque.

    To Make The Bacon

    • Heat oven to 400F.
    • Line a sheet pan with parchment paper, then place the bacon strips side by side.
    • Bake the bacon for 18-20 minutes or until it’s reached your desired level of crispiness. Transfer the bacon with tongs to a paper towel-lined plate to absorb extra oil.
    • Roughly chop into small pieces.

    To Assemble

    • Combine the chopped romaine lettuce, red onions, cherry tomatoes, cucumbers, corn, avocado, goat cheese, crumbled bacon, and shrimp.
    • Top with some salad dressing if desired.
    Chopped salad with seared corn.

    Tips and Notes

    • To cut a romaine lettuce, simply the lettuce in half lengthwise, remove the core of the lettuce (I use a V shape cut). Then slice each halves in half again. Chop the lettuce from the core end to the tips, into bite sized pieces. Here’s a post with step by step photos of how to cut romaine lettuce.
    • Here are some more ideas of what to add to your salad or swap ingredients for: chickpeas, cubes of fresh mozzarella cheese, feta, bell peppers, roasted beets, carrots, and more!
    • I usually cook my shrimp while the bacon is in the oven so save time.
    • In my opinion, the more avocado the better lol.
    • Some salad dressings I like are my Tangy Orange Citrus Dressing, Hummus Salad Dressing, or my Creamy Roasted Garlic Dressing. You can also go with store-bought if you’d like.

    Make Ahead Tips

    • Meal prep: store the salads in an airtight container. Do not cut the avocado or top with dressing until ready to enjoy. The avocados will brown over time and the dressing with make the salad soggy so hold off on those! Prepped salad will last for 3-4 days.
    Meal prepped shrimp chopped salad.
    Chopped Salad with Shrimp

    Chopped Salad with Shrimp

    This Chopped Salad with Shrimp only takes a couple minutes to put together and is perfect if you’re looking for a filling salad and a change from the usual chicken. Super versatile and great as a meal prep as well!
    5 from 2 votes
    Print Rate
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Servings: 4 servings

    Ingredients

    For the shrimp:

    • 4 cups shrimp, thawed
    • 1 tbsp butter, unsalted
    • 2 tbsp olive oil, 1 tbsp for the chicken, 2 tbsp for the cast iron
    • 2 tbsp chipotle powder, or simply season with salt, pepper, and garlic powder.

    For everything else:

    • 6 strips bacon
    • 4-6 cups romaine lettuce
    • 1 red onions, diced
    • 2 cups cherry tomatoes, halved
    • 1 cucumbers, sliced
    • 2 cups corn
    • 1-2 avocado, diced
    • goat cheese, as much or as little as you'd like
    • salad dressing if desired, as much or as little as you'd like

    Instructions

    To Make the Shrimp

    • Pat dry your shrimp. Toss the shrimp with your seasoning of choice, I used chipotle powder.
    • Heat a cast iron (or pan of your choice) on medium heat and melt the butter with the olive oil before adding in your shrimp, cooking for 2 to 3 minutes per side, turning once between cooking, about 4 to 6 minutes or until the shrimp is opaque.

    To Make The Bacon

    • Heat oven to 400F.
    • Line a sheet pan with parchment paper, then place the bacon strips side by side.
    • Bake the bacon for 18-20 minutes or until it’s reached your desired level of crispiness. Transfer the bacon with tongs to a paper towel-lined plate to absorb extra oil.
    • Roughly chop into small pieces.

    To Assemble

    • Combine the chopped romaine lettuce, red onions, cherry tomatoes, cucumbers, corn, avocado, goat cheese, crumbled bacon, and shrimp.
    • Top with some salad dressing if desired.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥
    Author: Carmy
    Course: Main Course, Salad
    Cuisine: American

    More Salads You’ll Love

    • Healthy Chicken Cobb Salad
    • Chopped Chicken Salad Meal Prep
    • Lentil Salad with Hummus
    • Simple Lentil Salad with Mixed Greens
    • 3 Mason Jar Salads with Chicken
    • Simple Avocado Bacon Corn Chicken Salad
    • Chicken Strawberry Avocado Salad

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    Click here to sign up to stay up to date with new recipes sent straight to your inbox PLUS a free ebook with 10 easy chicken recipes!

    Reader Interactions

    Comments

    1. Dani Steele

      June 18, 2021 at 8:18 pm

      What would you recommend for a dressing for this? Ranch? Thanks!

      Reply
      • Carmy

        June 18, 2021 at 8:33 pm

        Ranch would be great! I don’t usually use much dressing as the avocado and feta cheese make it creamy!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along as she shares what she learns along the way!

    More about me →


    Click here
    if you’d like to collaborate with Carmy

    Popular

    • Gochujang Chicken Thighs (Grilled or Stovetop)
    • Hibachi Chicken with Fried Rice
    • Garlic Herb Butter Roasted Chicken in a Dutch Oven
    • How To Make Instant Pot Poached Eggs

    Sign up to stay up to date with new recipes straight to your inbox PLUS a free ebook with 10 easy chicken recipes!

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates plus a downloadable shopping list and recipes for one week's meal prep (lunches and snacks).

    Recipes

    • All Recipes
    • Meal Preps Recipes
    • Instant Pot Recipes

    Copyright © 2021 Carmy — Easy Healthy-ish Recipes