Deconstructed Turkey Sandwich Bento Box

This Deconstructed Turkey Sandwich Bento Box is perfect as either a midday snack or as a meal! 

Deconstructed Turkey Sandwich Bento Box

Got leftover turkey? Or just craving turkey? This turkey sandwich box is for you! This Deconstructed Turkey Sandwich Bento Box works as a snack or as a meal – it’s really up to you! This turkey bento box has hummus, cheese, tomatoes, and my secret ingredient, cranberry crackers. It makes me think of Thanksgiving but without having to break out the sweatpants.

Bonus: you don’t have to reheat anything so it’s perfect if you don’t have access to a microwave!

What You’ll Need To Make This Deconstructed Turkey Sandwich Meal Prep

• turkey: I got mine sliced from the deli counter.
• cranberry crackers: mine are PC Black Label Cranberry & Fennel Crisps from Loblaws
• cheese: use what you have!
• cherry tomatoes
• hummus: here’s how you can make your own hummus

How To Pack Your Turkey Bento Box

• Roll up the turkey slices and place them into your container.
• In 1/4 of the container, add your crackers.

• On top of the crackers, add your hummus.
• Fill in the rest of the container with cheese and tomatoes.
• Store in the fridge for up to 4 days.

Notes for Making This Deconstructed Turkey Meal Prep

• I use these glass airtight containers.
• I use these silicone cups to hold my hummus.
• I like using my Instant Pot to make my own chickpeas to make hummus.

Deconstructed Turkey Sandwich Bento Box

This Deconstructed Turkey Sandwich Bento Box is perfect as either a midday snack or as a meal!

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Print Rate

Prep Time: 5 minutes mins

Cook Time: 0 minutes mins

Servings: 4 servings

Ingredients

• 400 grams sliced turkey
• 20-24 cranberry crackers
• 150 grams cheese, approximately
• 1.5 cup cherry tomatoes
• 1.5 cups hummus, approximately

Instructions

• Roll up the turkey slices and place them into your container.
• In 1/4 of the container, add your crackers.
• On top of the crackers, add your hummus.
• Fill in the rest of the container with cheese and tomatoes.
• Store in the fridge for up to 4 days.

Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Serving: 4servings | Calories: 488kcal | Carbohydrates: 25g | Protein: 34g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 546mg | Fiber: 6g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 13mg | Calcium: 342mg | Iron: 4mg

Author: Carmy

Course: Main Course, Snack

Cuisine: Meal Prep

Nutrition Disclaimer

RESOURCES AND TIPS FOR MEAL PREPPING

• How To Cook Chicken Breasts Perfectly
• What Is An Instant Pot
• Tips To Help You Meal Prep For The Week Successfully
• Tips for Meal Prepping on a Budget
• 7 Freezer Friendly Chicken Marinades
• 5 Freezer Friendly Marinades
• Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport

MORE COLD LUNCH IDEAS TO TRY

• Cold Chicken Spinach Pasta Salad
• Chicken Pepperoni Pasta Salad
• Healthy Chicken Mason Jar Salad
• Cold Chicken Pasta with Broccoli and Peas
• Mango Chili Lime Chicken

Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]