Name: Freezer Steak Burritos
Prep time: 5 min
Total time: 20 min
Ingredients: 7 large tortillas; 2 cups rice (I used this lemon garlic rice recipe); 2-3 cups cooked steak (cubed); 1 cup corn; 1 red onion (diced); 1 cup shredded cheese; 1 can navy beans (540 mL)

Jump to Recipe - Print Recipe

Freezer Steak Burritos are super handy to have in the freezer. Meal prep these lazy steak burritos this weekend!

Freezer Friendly Steak Burritos

Recently I talked about how I made freezer chicken burritos because I Chipotle was taking all my money when I came back from my trip to an empty fridge. Well, I’m back with another freezer burrito – steak version! These freezer friendly burritos are my “base” recipe. Most of the ingredients are pantry staples and freeze well so I don’t have to worry about running up the bill when making a large batch of these. I love making a batch for the week and then a 2nd and 3rd batch of these chicken burritos for the freezer since they don’t take a lot of effort to put together.

To make this steak burrito a little closer to the Chipotle version, I marinaded my steak in Chipotle Peppers in Adobo Sauce for an hour. You can marinade this up to 24 hours in the fridge for maximum flavour if you aren’t in a rush.

WHAT’LL YOU’LL NEED TO MAKE MEAL PREP FREEZER STEAK BURRITOS

large soft tortillas
steak, cubed
rice (I used this lemon garlic rice recipe)
corn
red onion
shredded cheese
navy beans

HOW TO MAKE THESE FREEZER FRIENDLY STEAK BURRITOS

In a large tortilla, place your rice in the middle first before the rest of your toppings.
Next, fold the bottom of your tortilla up so it covers the ingredients but not to the top of the tortilla.
Fold in the sides before rolling the burrito in.
If freezing, wrap them individually in saran wrap or parchment paper so they do not stick together before storing it in the freezer.

Note: here is a series of gifs from HuffPost on how to roll a burrito if my instructions are unclear!

HOW TO REHEAT FROZEN BURRITOS

From frozen: reheat burritos in the microwave for about 3 minutes, wrapped in a damp paper towel to avoid it from drying out or for 15-20 minutes in a 400 degree oven.
From the fridge: defrost in the fridge the night before and microwave for 1.5 minutes.

TIPS AND NOTES ABOUT MAKING FROZEN STEAK BURRITOS

I do not recommend putting in any sour cream/guac/etc into the burrito before freezing as they do not reheat well. Serve it on the side after the burritos are reheated if you desire.
I would also skip greens (ie lettuce, cilantro) as they do not reheat well.
Your microwave’s settings may be different from mine so I recommend that on first re-heat, to try a lower 2-3 minutes first to see if it’s fully reheated instead of going to 4 directly. Mine reheats it in 4 minutes but yours may not!
The ingredient amount is not set in stone! Adjust it as you please – you may want more chicken or more cheese and less onions, etc. Make it something that you’ll look forward to eating 🙂
I marinaded my steak in Chipotle Peppers in Adobo Sauce for an hour before bringing it to room temperature and searing and cooking it in a cast iron with butter and olive oil.
If you don’t want to freeze them in a plastic baggy, the burritos fit perfectly into rectangular meal prep containers as well!

CHANGE IT UP! OTHER FILLINGS YOU CAN PUT IN YOUR FREEZER STEAK BURRITO

Use another cheese blends
Or another beans (ie black, pinto, etc)
Add other bell peppers or spicy peppers
Crispy bacon
Chickpeas

Freezer Steak Burritos

Freezer Steak Burritos are super handy to have in the freezer. Meal prep these lazy steak burritos this weekend!

No ratings yet

Print Rate

Prep Time: 5 mins

Assembly: 15 mins

Total Time: 20 mins

Servings: burritos

Ingredients

7 large tortillas
2 cups rice, I used this lemon garlic rice recipe
2-3 cups cooked steak, cubed
1 cup corn
1 red onion, diced
1 cup shredded cheese
1 can navy beans, 540 mL

Instructions

In a large tortilla, place your rice in the middle first before the rest of your toppings.
Next, fold the bottom of your tortilla up so it covers the ingredients but not to the top of the tortilla. Fold in the sides before rolling the burrito in.
If freezing, wrap them individually in saran wrap or parchment paper so they do not stick together before storing it in the freezer.

Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

Nutrition

Authour: Carmy

Course: Main Course

Cuisine: Meal Prep

OTHER FREEZER FRIENDLY RECIPES TO TRY

RESOURCES AND TIPS FOR MEAL PREPPING

Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]