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    You are here: Home / Recipes / Drinks / Honey Lavender Latte

    Honey Lavender Latte

    Posted: Jun 9, 2023 Last Modified: Jun 15, 2023 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Jump to Recipe - Print Recipe

    The perfect way to start the day, this iced honey lavender latte is a sweet, floral latte that will brighten your day. It only requires a few ingredients to make this unique and delicious latte.

    If you’re looking for a sweet and floral drink, try this easy homemade honey lavender latte. It’s a delightfully delicious way to kick start the day.

    A glass of honey lavender latte with ice. Lavender in the foreground.


     

    Why You’ll Love This Recipe

    • The floral notes and sweetness of the lavender honey syrup pair wonderfully with the coffee. It’s a delicious combination!
    • While I make this latte iced, you can enjoy it warm as well.
    • It’s beyond refreshing. I love starting my day with this honey lavender latte.

    Ingredients You’ll Need

    Ingredients needed to make honey lavender latte.
    • espresso — I use vanilla Nespresso pods, but you can brew a strong coffee or use instant espresso.
    • honey lavender syrup — see my homemade honey lavender syrup recipe to make this at home. You can also look for it in-stores if you have a speciality store near you.
    • milk — you can use regular milk or dairy-free milk.

    How to Make Honey Lavender Latte

    Set of two photos showing brewed coffee and honey lavender syrup added to a glass.
    • Prepare your coffee. I use a coffee maker. Heat up your milk if you’d like warm milk. You can heat up the milk in a machine or on the stovetop. You can even microwave the milk if you choose to.
    • To a glass or mug, add the honey lavender syrup.
    Set of two photos showing coffee and ice added to a glass.
    • Add the coffee to the glass. Add ice if you’d like to enjoy it cold.
    Set of two photos showing milk added to a glass of coffee and combined.
    • Add the milk to the glass. Stir to combine and enjoy immediately.

    Recipe Tips and Notes

    • Instead of ice, freeze extra coffee in an ice tray and use it in the latte to avoid it getting watered down! I do this with my matcha often to keep my matcha latte from being watery!
    • Make this stronger by using less milk and increasing the espresso.
    • Add some froth or whipped cream on top if you desire!

    How to Make Honey Lavender Syrup

    • In a small pot, combine 2 tablespoons of lavender, ½ cup honey, and ½ cup water over medium heat. Stir as you bring the syrup up to a simmer. No need to bring it up to a boil, a gentle simmer is all you need.
    • Simmer for 2 minutes or until the honey is dissolved into the mixture, and then remove the syrup from the heat and let it steep for 10 to 25 minutes, depending on how strong you’d like the lavender honey syrup to taste.
    • Strain the mixture into an airtight container. Let cool to room temperature before sealing it and storing it in the fridge.
    • Use agave and non-dairy milk to make this latte vegan.
    A glass of honey lavender latte with ice.

    A glass of iced honey lavender latte.

    Honey Lavender Latte

    The perfect way to start the day, this iced honey lavender latte is a sweet, floral latte that will brighten your day. It only requires a few ingredients to make this unique and delicious latte.
    5 from 31 votes
    Print Recipe Rate this Recipe
    Prep Time: 5 minutes mins
    Cook Time: 5 minutes mins
    Total Time: 10 minutes mins
    Servings: 1 drink

    Ingredients

    • 4 oz espresso
    • 2-3 tablespoons honey lavender syrup, or less, to taste
    • 1 cup milk
    • ice, optional

    Equipment

    • Coffee Maker

    Instructions

    • Prepare your coffee. I use a coffee maker. Heat up your milk if you’d like warm milk. You can heat up the milk in a machine or on the stovetop. You can even microwave the milk if you choose to.
    • To a glass or mug, add the honey lavender syrup.
    • Add the coffee to the glass. Add ice if you’d like to enjoy it cold.
    • Add the milk to the glass. Stir to combine and enjoy immediately.
    Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Calories: 264kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 119mg | Potassium: 508mg | Sugar: 30g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 305mg | Iron: 0.2mg
    Author: Carmy
    Course: Drinks
    Cuisine: American
    Nutrition Disclaimer

    More Drinks to Try

    • Vanilla Latte
    • Vanilla Bean Latte
    • Cold Brew Milk Tea
    • Vietnamese Coffee
    • Brown Sugar Latte
    • Iced Caramel Latte
    • Taro Milk Tea
    • Strawberry Matcha Latte
    • Earl Grey Milk Tea

    Other places to connect with me
    @carmyshungry on Instagram
    Facebook
    Shop my Amazon faves
    Email: [email protected]

    5 from 31 votes (31 ratings without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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