Honey Lavender Latte

The perfect way to start the day, this iced honey lavender latte is a sweet, floral latte that will brighten your day. It only requires a few ingredients to make this unique and delicious latte.

If you’re looking for a sweet and floral drink, try this easy homemade honey lavender latte. It’s a delightfully delicious way to kick start the day.

 

Why You’ll Love This Recipe

• The floral notes and sweetness of the lavender honey syrup pair wonderfully with the coffee. It’s a delicious combination!
• While I make this latte iced, you can enjoy it warm as well.
• It’s beyond refreshing. I love starting my day with this honey lavender latte.

Ingredients You’ll Need

• espresso — I use vanilla Nespresso pods, but you can brew a strong coffee or use instant espresso.
• honey lavender syrup — see my homemade honey lavender syrup recipe to make this at home. You can also look for it in-stores if you have a speciality store near you.
• milk — you can use regular milk or dairy-free milk.

How to Make Honey Lavender Latte

• Prepare your coffee. I use a coffee maker. Heat up your milk if you’d like warm milk. You can heat up the milk in a machine or on the stovetop. You can even microwave the milk if you choose to.
• To a glass or mug, add the honey lavender syrup.

• Add the coffee to the glass. Add ice if you’d like to enjoy it cold.

• Add the milk to the glass. Stir to combine and enjoy immediately.

Recipe Tips and Notes

• Instead of ice, freeze extra coffee in an ice tray and use it in the latte to avoid it getting watered down! I do this with my matcha often to keep my matcha latte from being watery!
• Make this stronger by using less milk and increasing the espresso.
• Add some froth or whipped cream on top if you desire!

How to Make Honey Lavender Syrup

• In a small pot, combine 2 tablespoons of lavender, ½ cup honey, and ½ cup water over medium heat. Stir as you bring the syrup up to a simmer. No need to bring it up to a boil, a gentle simmer is all you need.
• Simmer for 2 minutes or until the honey is dissolved into the mixture, and then remove the syrup from the heat and let it steep for 10 to 25 minutes, depending on how strong you’d like the lavender honey syrup to taste.
• Strain the mixture into an airtight container. Let cool to room temperature before sealing it and storing it in the fridge.
• Use agave and non-dairy milk to make this latte vegan.

More Drinks to Try

• Vanilla Latte
• Vanilla Bean Latte
• Cold Brew Milk Tea
• Vietnamese Coffee
• Brown Sugar Latte
• Iced Caramel Latte
• Taro Milk Tea
• Strawberry Matcha Latte
• Earl Grey Milk Tea

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