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    You are here: Home / Recipes / Meal Prep / Peaches and Cream Instant Pot Steel Cut Oats

    Peaches and Cream Instant Pot Steel Cut Oats

    Posted: May 25, 2019 Last Modified: May 25, 2019 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right!

    This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right! Video down below.

    This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right!

    Fool Proof Instant Pot Steel Cut Oats

    I’m always looking for a warm and healthy breakfast. I find that my stomach does much better throughout the day if I start it off with something warm. Steel cut oats provide an excellent source of protein and fiber which makes for the perfect breakfast. However, regular steel cut oats can get boring over time so I’m always looking for fun ways to spice it up a little! Today, I’m sharing with you this peaches and cream steel cut oats – it’s creamy thanks to the coconut milk and has this lovely sweet but savoury taste to it thanks to the cinnamon. 

    Note: if you do not have an Instant Pot, I have this yummy creamy Chocolate Chia Steel Cut Overnight Oats or these 4 Overnight Oats recipe instead that you can make instead!

    The Benefit of Using the Instant Pot for Steel Cut Oats

    I love making steel cut oats in the Instant Pot as it doesn’t require me to keep an eye on the stove and constantly stir. It can take a little while to cook the steel cut oats on the stove top but with the Instant Pot, all you’ve got to do is to set it to pressure for 4 minutes then let it natural release for 15 minutes (or if you’re like me and am forgetful, as long as you want lol).

    Instant Pot Peaches and Cream Steel Cut Oats Meal Prep

    What You’ll Need To Make This Peaches and Cream Pressure Cooker Steel Cut Oats

    • steel cut oats
    • water
    • cinnamon
    • maple syrup
    • frozen peaches (no need to cut and peel yourself!)
    • coconut milk (full fat)

    You’ll also need an Instant Pot 6QT and a couple of air tight containers (I use a mix of jars and regular glass containers).

    How To Cook Steel Cut Oats in the Instant Pot, Peaches and Cream Style

    • In your Instant Pot, add in your steel cut oats, water, cinnamon, maple syrup, and frozen peaches. Stir.
    • Set your pressure cooker to cook for 4 minutes and then let it natural release for 15 minutes.
    • Unlock your lid and stir in coconut milk. Top off with additional cinnamon/fruit/maple syrup if desire

    This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right!

    Meal Prepping Instant Pot Steel Cut Oats

    • I portion out these peached and cream steel cut oats for the week in an airtight container. It can last up to a week in the fridge.
    • If you choose to freeze your steel cut oats (be sure to pre-portion them out so you can grab and go, they’ll last up to 3 months in the freezer. To reheat frozen steel cut oats, thaw out a container overnight before microwaving. 
    This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right!

    Peaches and Cream Instant Pot Steel Cut Oats

    This creamy and easy to make Peaches and Cream Instant Pot Steel Cut Oats will help you start your day off right!
    5 from 3 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time: 1 minute min
    Cook Time: 4 minutes mins
    Natural Pressure Release: 15 minutes mins
    Total Time: 20 minutes mins
    Servings: 5 servings

    Ingredients

    • 2 cups steel cut oats
    • 4 cups water
    • 1 tsp cinnamon, more to stir in after if desire
    • 1/4 cup maple syrup, more to stir in after if desire
    • 3 cup frozen peaches
    • 1/2 cup coconut milk

    Instructions

    • In your Instant Pot, add in your steel cut oats, water, cinnamon, maple syrup, and frozen peaches. Stir.
    • Set your pressure cooker to cook for 4 minutes and then let it natural release for 15 minutes.
    • Unlock your lid and stir in coconut milk. Top off with additional cinnamon/fruit/maple syrup if desire

    Notes

    Depending on the size of your containers, this could portion up to 5 jars or 4 large containers. 
    Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥

    Nutrition Per Serving

    Serving: 5servings | Calories: 395kcal | Carbohydrates: 54g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Sodium: 14mg | Potassium: 86mg | Fiber: 7g | Sugar: 10g | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 3.4mg
    Author: Carmy
    Course: Breakfast
    Cuisine: Instant Pot
    Nutrition Disclaimer

    Other Breakfast Recipes To Try

    • Freezer Friendly Breakfast Egg Sandwiches
    • Make Ahead Breakfast Taco Egg Bowl
    • Chocolate Chia Steel Cut Overnight Oats  
    • 4 Make Ahead Overnight Oats 
    • Instant Pot Poached Eggs 
    • Instant Pot Pizza Egg Bites
    • Freezer Friendly Spinach and Cheese Hand Pie

     

    RESOURCES AND TIPS FOR MEAL PREPPING

    • How To Cook Chicken Breasts Perfectly
    • What Is An Instant Pot
    • Tips To Help You Meal Prep For The Week Successfully
    • Tips for Meal Prepping on a Budget
    • 7 Freezer Friendly Chicken Marinades
    • 5 Freezer Friendly Marinades
    • Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport/

     


    Other places to connect with me
    Instagram: @carmyshungry
    Facebook: https://www.facebook.com/carmyycom
    Email: [email protected]

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    Comments

    1. Eleanor Fetter says

      May 25, 2019 at 11:47 am

      Peaches are not listed in the ingredient list. How many?

      Reply
      • Carmy says

        May 26, 2019 at 8:06 pm

        Hi Eleanor,
        Apologies about that! It has been updated to say 3 cups of frozen peaches.

        Reply
    2. Laura Williams says

      May 30, 2019 at 4:54 pm

      5 stars
      Today I made the oatmeal and peaches recipe…it was delicious. This was the first time I ever had steel-cut oats and loved them. The only thing I would change is to add a little salt…had some for my dinner tonight…yum!! I was able to get 8 servings.

      Reply
    3. Stephanie says

      July 16, 2019 at 7:19 pm

      Can I use Greek yogurt instead of coconut milk?

      Reply
      • Carmy says

        July 18, 2019 at 6:06 pm

        I don’t see why not! It should work :)

        Reply
    5 from 3 votes (2 ratings without comment)

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    Carmy is a healthy-ish living blogger based in Ontario. Here, you can find healthy-ish recipes including meal prep recipes, Instant Pot recipes, air fryer recipes, and lightened-up family favorites! Follow along for easy, straightforward recipes for any cooking level.

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