Did you grab a Southwest Chipotle Nourish Bowl off the shelves at your local supermarket? Want to kick it up a notch? See how you can make three different meals by using the Southwest Chipotle Nourish Bowl.
Disclaimer: this recipe was created in partnership with Mann’s Fresh Vegetables. All opinions are my own, thank you for supporting the brands who make this blog possible!
Southwest Chipotle Nourish Bowl
Earlier in the new year in my 5 Easy Changes for a Healthier New Year, I shared the one way to have a healthier new year is by introducing the Mann’s Fresh Vegetables Nourish Bowls if you wanted to start the year with a healthier diet. The Nourish Bowls are an easy way to introduce some more vegetables into your meal if you’re having trouble doing so. They are easily a stand alone meal itself (especially if you are a vegetarian) and are so easy to pack for work or just pick up on your lunch break at the store. They’re super easy to make. You just mix the packet of salsa into the bowl, microwave for 3 minutes, and then top off with the shredded cheese.
Today I’m sharing with you how to turn the Southwest Chipotle Nourish Bowl (blend of cauliflower, kale, kohlrabi, sweet potatoes, black beans, chipotle corn salsa & shredded cheddar cheese) up a notch by using it in three different meals! I know many of my readers here are meat eaters so here’s how I incorporate meat into my nourish bowls!
Chicken Salad with the Southwest Chipotle Nourish Bowl
The first dish I have is a delicious chicken salad with the nourish bowl. While the Southwest Chipotle Nourish Bowl already has 11 grams of protein, I’m upping the protein factor with a chicken breast. To keep things healthy and simple, I baked a chicken breast in parchment paper at 420F for 17 minutes with a bit of salt, lemon slices, honey, and garlic. This simple chicken mixed with the Southwest Chipotle Nourish Bowl is the perfect pair as to not overpower and fight the flavour of the salsa and cheese. The nourish bowl is the hero of the show here and the chicken is just it’s sidekick!
Southwest Chipotle Chicken Wrap
If you have leftover chicken, this Southwest Chipotle Chicken Wrap is perfect for you! All you need is your Southwest Chipotle Nourish Bowl, leftover/shredded chicken, and some guacamole to compliment the salsa that comes with the Nourish Bowl. Drizzle a bit of lime on top and wrap it up and boom, an easy chicken wrap lunch.
Southwest Chipotle Tacos
Last but not least, tacos tacos tacos. It doesn’t have to be #TacoTuesday for you to enjoy some tacos! My favourite way of using the Southwest Chipotle Nourish Bowl is by using it as a healthier taco filling! I cooked up some ground beef on the stovetop (salt, garlic powder, pepper, and some chili flakes) and then scooped it into the taco shells with the Nourish Bowl topped off with the shredded cheese and guacamole.
3 Meals with the Southwest Chipotle Nourish Bowl
Ingredients
Chicken Salad with the Southwest Chipotle Nourish Bowl
- 1 Southwest Chipotle Nourish Bowl comes with salsa packet and cheese
- 1 chicken breast baked with salt, lemon, garlic, and honey
Southwest Chipotle Chicken Wrap
- 1 Southwest Chipotle Nourish Bowl comes with salsa packet and cheese
- 2 tortilla wraps
- 1 chicken breast shredded
- 2-3 tbsp guacamole
Southwest Chipotle Tacos
- 1 Southwest Chipotle Nourish Bowl comes with salsa packet and cheese
- 12 ounces ground beef cooked with salt, garlic powder, chili flakes
- 5-6 hard taco shells
- 5-6 tbsp guacamole
Instructions
Chicken Salad with the Southwest Chipotle Nourish Bowl
- After mixing in your salsa that comes with the Nourish Bowl and microwaving the bowl for 3 minutes, mix with the cheese and serve with a sliced chicken breast.
Southwest Chipotle Chicken Wrap
- After mixing in your salsa that comes with the Nourish Bowl and microwaving the bowl for 3 minutes, mix with the cheese. Scoop half onto a tortilla wrap with half the shredded chicken and top with guacamole. Repeat the leftover into the other tortilla wrap.
Southwest Chipotle Tacos
- After mixing in your salsa that comes with the Nourish Bowl and microwaving the bowl for 3 minutes, mix with the cooked ground beef. Scoop the ground beef into each taco shell, top with the shredded cheese and guacamole.
WANT MORE MEAL PREPS?
- Spicy Peanut Beef with Broccoli Rice Meal Prep
- Spicy Peanut Chicken Wraps
- Freezer Friendly Whole Chicken Meal Prep
- Healthy Greek Chicken and Rice Meal Prep
- Healthy Turkey Taco Meal Prep Bowls
- Sweet Chili Salmon Meal Prep
RESOURCES
- Meal Prep 101
- How To Cook Chicken Breasts Perfectly
- Tips To Help You Meal Prep For The Week Successfully
Other places to connect with me
Instagram: @runcarmyrun @curiouslychasing @carmyshungry
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Email: carmy@carmyy.com
Vlogs/Recipe Videos: Youtube
Gloria
August 17, 2018 at 9:08 pmThose look like 3 totally delicious ways for sure. I would devour ALL of them. You can never go wrong with easy prep meals like this. So much better than takeout any day!!
Valerie
August 18, 2018 at 2:05 amI haven’t seen Nourish bowls in my grocery store. My husband would enjoy it putting it together as a bowl or a wrap for lunch at work.
Claudia Lamascolo
August 18, 2018 at 5:38 amI love southwest food, its a favorite these look so fresh and tasty I would devour them!
Nicole
August 18, 2018 at 6:35 amWith work, school and hobbies, easy prep meals are a life saver. These dishes all look so delicious!
Sally
August 18, 2018 at 9:58 amThese are great for nights when you don’t want fast food but don’t really have time to cook. Great variety here!
Noel Lizotte
August 18, 2018 at 10:40 amWhat a great lunch idea! I’m going to be on the lookout for these when I’m grocery shopping, because I can see them becoming a regular menu item.
Veena Azmanov
August 18, 2018 at 11:04 amI love all three of these ways for sure. Love anything Chipotle so this is my kinda food. Love how simple and easy this is.
Nicolas Hortense
August 19, 2018 at 4:12 amLove how you managed to make this into 3 different types of dishes. I am a vegetarian who tries to keep my nutrition on point so this is perfect for me. This could also be a great dish for food prep. A couple of tacos, wraps and nourish bowls for the week (:
Marisa Franca
August 19, 2018 at 10:33 amWhat delicious ways to use the ingredients in the Southwest bowl. We are huge southwestern taste lovers — we’d enjoy any and all ways that it is prepared. How convenient that you can purchase the ingredients that way. Will have to check it out at our grocery store.
Celeste
August 19, 2018 at 5:43 pmThese nourish bowls are great, I love taking them for lunch. Southwestern meals are big here in Texas, I’ll be adding this to my grocery list.
Tammy
August 20, 2018 at 2:48 amI have to check these out! Your nourish bowls sound so good and perfect for a quick, healthy meal 🙂
Natalie
August 20, 2018 at 7:41 amThis sounds so flavorful and it looks super tasty. I love this healthier version. I’m not into packaged foods but this is something I would definitely try.
Alexis
August 20, 2018 at 8:12 amThese tacos look absolutely delicious. I love the idea of taking prepackaged greens and repurposing them into something more than just salad.
swathi
August 20, 2018 at 9:55 amWith one bowl of goodness you made three different recipe, love it. These are great option for weeknight dinners.
Cathleen @ A Taste of Madness
August 21, 2018 at 3:11 pmI have been seeing these bowls around the grocery store, and have been really curious to try them. Love how you took them to a new level!