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Turkey Snack Box

June 8, 2020 by Carmy Leave a Comment

Disclaimer: This post may contain affiliate links. For more info, please see my privacy policy. Affiliate links may give me a commission on the product but it is of no extra cost to you.

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Looking for an easy snack meal prep, this Turkey Snack Box is for you!

Looking for an easy snack meal prep, this Turkey Snack Box is for you!

Turkey Snack Box

Need a(n almost) no cook snack idea that you can throw together and pack in your lunch bag? Well, I’ve got you covered! The most cooking you’ll do here is boiling water to cook your edamame beans in.

I find that these snack boxes work best for me as I’m one of those people that can eat a whole pack of crackers or a block of cheese if I’m working and not really paying attention to what I’m munching on. This way, not only are my snacks pre-portioned out, I’m prepared with snacks to keep my hanger at bay!

What You’ll Need To Make These Turkey Snack Boxes

  • turkey: I get mine sliced from the deli counter.
  • edamame beans: I prefer shell on for these protein snack boxes.

edamame

  • crackers: if you’re concerned about them going soggy
  • cheese: use whatever you have on hand.

How To DIY Protein Snack Boxes

  • Bring a pot of water to a boil to cook your edamame. Drain when done.
  • In 4 containers, portion out all the ingredients. Store in the fridge for up to 4 days.

Looking for an easy snack meal prep, this Turkey Snack Box is for you!

Notes on These DIY Snack Boxes

  • I use these glass airtight containers.
  • Want more snack box ideas? Here’s 4 easy snack meal preps and here’s another snack prep that uses sliced turkey.
Looking for an easy snack meal prep, this Turkey Snack Box is for you!

Turkey Snack Box

Looking for an easy snack meal prep, this Turkey Snack Box is for you!
Print Rate
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4 containers

Ingredients

  • 400-600 grams turkey, sliced
  • 400 grams shell on edamame
  • 100-200 grams cheese
  • crackers

Instructions

  • Bring a pot of water to a boil to cook your edamame. Drain when done.
  • In 4 containers, portion out all the ingredients. Store in the fridge for up to 4 days.
Tried this recipe?Did you make this recipe? I'm always so happy to hear about it! I'd love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I'd really appreciate a comment with a 5 star rating! ♥
Authour: Carmy
Course: Snack
Cuisine: Meal Prep

Resources and Tips for meal prepping

  • How To Cook Chicken Breasts Perfectly
  • What Is An Instant Pot
  • Tips To Help You Meal Prep For The Week Successfully
  • Tips for Meal Prepping on a Budget
  • 7 Freezer Friendly Chicken Marinades
  • 5 Freezer Friendly Marinades
  • Meal Prep Support Group: https://www.facebook.com/groups/mealprepsupport

More no-heat meals to try

  • Cold Chicken Spinach Pasta Salad
  • Chicken Pepperoni Pasta Salad
  • Healthy Chicken Mason Jar Salad
  • Cold Chicken Pasta with Broccoli and Peas
  • Mango Chili Lime Chicken

Other places to connect with me
Instagram: @carmyshungry
Facebook: https://www.facebook.com/carmyycom
Email: [email protected]


Want more information about meal prepping? Confused and curious about how to start meal prepping? Want to have everything you need in one convenient spot? Check out my new e-book - it is everything you need to know to start meal prepping!  ♥

Filed Under: All Recipes, Meal Prep, Recipes, Snacks Tagged With: snacks, turkey

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meet carmy

Carmy is a healthy-ish living blogger based in Toronto. Here you can find healthy-ish meal prep recipes, Instant Pot recipes, and lightened up family favourites! Follow along on as she shares what she learns along the way!

Visit her about me page to learn more about her.
Click here to check out her Meal Prep: Learning the Basics ebook.



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